In Thursday's Washington Post, food writer Domenica Marchetti talks about her search for the perfect range:
"What's behind my obsession? I suppose if you were to be poetic you might say it has to do with the oven being the modern-day equivalent of the hearth. It's where heat is generated, where meals are cooked -- the heart of the kitchen, which itself is the heart of the home."
Her article also breaks the process down by listing key features to consider in your own quest!
"Dreams of a high end kitchen go on the front burner"
